Healthified Plant-Based French Toast

This was insanely delicious and super easy to make! I can’t believe I’m just discovering this now. It’s a must make and the perfect weekend brunch!


- 2 very ripe bananas

- 1 cup of oat milk (coconut or almond works too!)

- A dash or two of cinnamon

- 4 slices of your favourite bread (I use Queen Street Bakery GF + Vegan Bread)

- 1 tsp of coconut oil (to use on the pan/skillet)


  1. Add bananas, milk of choice and cinnamon to the blender and blend until the mixture is smooth.

  2. Using a flat bowl, soak bread (both sides) for 3-4 minutes in the batter.

  3. Add drenched bread to frying pan or skillet until it's golden brown on both sides.

  4. Garnish with fresh or frozen berries and maple syrup.

Enjoy loves!