I love creating and cooking simple recipes that require minimal time and use only real, whole plant-based ingredients.
I aim for all my recipes to be six ingredients or less, and I don't believe that recipes need to be difficult to be delicious. Turning an all time favourite meal like chili into a go-to option is what I live for!
This recipe only requires five veggies, and takes under 20 minutes to prep! It can be created on the stove top but I much prefer a crockpot version.
- 5 carrots
- 5 small sweet potatoes
- 1 white onion
- 1 red pepper
- 2 organic cans of black beans
- 2 organic cans of chopped tomatoes
- Spices: 2 tbs chilli powder, 2 tbs garlic powder, salt to taste.
Depending on how thick you prefer your chill, adding 1 1/2 cups of water is an option.
Chop all veggies into medium size pieces (not too small!).
Add all chopped veggies to crockpot.
Add in canned tomatoes and black beans + water.
Add in spices last, stir all ingredients well and turn crock pot on high.
Cook till veggies are soft or 3-4 hours.