This was insanely delicious and super easy to make! I can’t believe I’m just discovering this now. It’s a must make and the perfect weekend brunch!
Ingredients:
- 2 very ripe bananas
- 1 cup of oat milk (coconut or almond works too!)
- A dash or two of cinnamon
- 4 slices of your favourite bread (I use Queen Street Bakery GF + Vegan Bread)
- 1 tsp of coconut oil (to use on the pan/skillet)
Method:
Enjoy loves!
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